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Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron
- B. Filipčev, M. Bodroža-Solarov, O. Šimurina, B. Cvetković
- Acta Alimentaria, December 2012, Akademiai Kiado
- DOI: 10.1556/aalim.41.2012.4.11
