Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron

  • B. Filipčev, M. Bodroža-Solarov, O. Šimurina, B. Cvetković
  • Acta Alimentaria, December 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.4.11

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http://dx.doi.org/10.1556/aalim.41.2012.4.11