Comparison of conventional and organic tomato yield from a three-year-term experiment

  • Gy. Györe-Kis, K. Deák, A. Lugasi, A. Csúr-Vargaa, L. Helyes
  • Acta Alimentaria, December 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.4.10

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http://dx.doi.org/10.1556/aalim.41.2012.4.10