Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars

  • I. Radojčić Redovniković, M. Repajić, S. Fabek, K. Delonga, N. Toth, J. Vorkapić Furač
  • Acta Alimentaria, June 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.2.9

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http://dx.doi.org/10.1556/aalim.41.2012.2.9