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Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species,Ganoderma australeandPleurotus ostreatus
- L. Papaspyridi, E. Sbokov, P. Christakopoulos
- Acta Alimentaria, June 2012, Akademiai Kiado
- DOI: 10.1556/aalim.41.2012.2.7
