Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species,Ganoderma australeandPleurotus ostreatus

  • L. Papaspyridi, E. Sbokov, P. Christakopoulos
  • Acta Alimentaria, June 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.2.7

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.41.2012.2.7