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Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique
- L. Friedrich, E. Tuboly, K. Pásztor-Huszár, Cs. Balla, Cs. Vén
- Acta Alimentaria, June 2012, Akademiai Kiado
- DOI: 10.1556/aalim.41.2012.2.2
