Non-destructive measurement of outer crust formation in dry sausage using ultrasound technique

  • L. Friedrich, E. Tuboly, K. Pásztor-Huszár, Cs. Balla, Cs. Vén
  • Acta Alimentaria, June 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.41.2012.2.2

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http://dx.doi.org/10.1556/aalim.41.2012.2.2