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Enrichment in methanol-containing broth — A simple method for the isolation ofSaccharomycesfrom grapes
- G. Péter, D. Dlauchy, E. Szűcs, J. Tornai-Lehoczki
- Acta Alimentaria, September 2011, Akademiai Kiado
- DOI: 10.1556/aalim.40.2011.3.8
