Enrichment in methanol-containing broth — A simple method for the isolation ofSaccharomycesfrom grapes

  • G. Péter, D. Dlauchy, E. Szűcs, J. Tornai-Lehoczki
  • Acta Alimentaria, September 2011, Akademiai Kiado
  • DOI: 10.1556/aalim.40.2011.3.8

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http://dx.doi.org/10.1556/aalim.40.2011.3.8