Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis

  • A. Hornig, E. Lorbeer, J. Vollmann
  • Acta Alimentaria, June 2011, Akademiai Kiado
  • DOI: 10.1556/aalim.40.2011.2.8

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.40.2011.2.8