Food processing technologies — and the sustainable food chain

  • J. Farkasa, Cs. Mohácsi-Farkas
  • Acta Alimentaria, March 2011, Akademiai Kiado
  • DOI: 10.1556/aalim.40.2011.1.0

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http://dx.doi.org/10.1556/aalim.40.2011.1.0