Lactobacillus acidophilusandBifidobacteriumsp. In co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese

  • L. Pereira, C. Souza, J. Behrens, S. Saad
  • Acta Alimentaria, September 2010, Akademiai Kiado
  • DOI: 10.1556/aalim.39.2010.3.3

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http://dx.doi.org/10.1556/aalim.39.2010.3.3