Methods to evaluate the effects of bread improver additive on bread crumb texture properties

  • A. Lambert-Meretei, E. Szendrei, M. Nogula-Nagy, A. Fekete
  • Acta Alimentaria, June 2010, Akademiai Kiado
  • DOI: 10.1556/aalim.39.2010.2.10

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.39.2010.2.10