Total antioxidant capacity and phenolics content in fresh apricots

  • A. Leccese, S. Bartolini, R. Viti
  • Acta Alimentaria, March 2008, Akademiai Kiado
  • DOI: 10.1556/aalim.37.2008.1.6

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http://dx.doi.org/10.1556/aalim.37.2008.1.6