Slovenian public opinion regarding genetically modified organisms in winemaking

  • P. Plahuta, B. Tivadar, P. Raspor
  • Acta Alimentaria, March 2007, Akademiai Kiado
  • DOI: 10.1556/aalim.36.2007.1.8

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http://dx.doi.org/10.1556/aalim.36.2007.1.8