Effects of different meat processing techniques on the detection of GM soy from model meat samples

  • G. Ujhelyi, A. Jánosi, É. Gelencsér
  • Acta Alimentaria, March 2007, Akademiai Kiado
  • DOI: 10.1556/aalim.36.2007.1.6

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http://dx.doi.org/10.1556/aalim.36.2007.1.6