DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches

  • K. Cieśla, A. Eliasson
  • Acta Alimentaria, March 2007, Akademiai Kiado
  • DOI: 10.1556/aalim.36.2007.1.12

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http://dx.doi.org/10.1556/aalim.36.2007.1.12