Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig

  • A. Lugasi, K. Neszlényi, J. Hóvári, K. V. Lebovics, A. Hermán, T. Ács, J. Gundel, I. Bodó
  • Acta Alimentaria, December 2006, Akademiai Kiado
  • DOI: 10.1556/aalim.35.2006.4.3

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http://dx.doi.org/10.1556/aalim.35.2006.4.3