Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

  • É. Andrássy, J. Farkas, Zs. Seregély, I. Dalmadi, E. Tuboly, V. Lebovics
  • Acta Alimentaria, September 2006, Akademiai Kiado
  • DOI: 10.1556/aalim.35.2006.3.8

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http://dx.doi.org/10.1556/aalim.35.2006.3.8