Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

• É. Andrássy, J. Farkas, Zs. Seregély, I. Dalmadi, E. Tuboly, V. Lebovics

• Acta Alimentaria, September 2006, Akademiai Kiado
• DOI: 10.1556/aalim.35.2006.3.8