Feeding rapeseed oil to increase n-3 PUFA of pork: fatty acid composition of muscle and adipose tissue

  • G. Kralik, J. Csapó, T. Crnjac
  • Acta Alimentaria, September 2006, Akademiai Kiado
  • DOI: 10.1556/aalim.35.2006.3.2

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http://dx.doi.org/10.1556/aalim.35.2006.3.2