Investigation of colourant content and stability in elderberry ( Sambucus nigra L.)

  • M. Stéger-Máté, D. Horváth, J. Barta
  • Acta Alimentaria, March 2006, Akademiai Kiado
  • DOI: 10.1556/aalim.35.2006.1.13

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http://dx.doi.org/10.1556/aalim.35.2006.1.13