Rice flour based pasta: effect of ingredients on quality and formula optimization

  • C. S. Raina, S. Singh, A. S. Bawa, D. C. Saxena
  • Acta Alimentaria, December 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.4.3

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http://dx.doi.org/10.1556/aalim.34.2005.4.3