Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines

  • J. Gajdoš Kljusurić, S. Djaković, I. Kruhak, K. Kovačević Ganić, D. Komes, Ž. Kurtanjek
  • Acta Alimentaria, December 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.4.15

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http://dx.doi.org/10.1556/aalim.34.2005.4.15