The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabraL.), and quality characteristics of their extract

  • M. Al-Bachir, R. Zeinou
  • Acta Alimentaria, September 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.3.11

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http://dx.doi.org/10.1556/aalim.34.2005.3.11