Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis

  • Zs. Seregély, I. Novák
  • Acta Alimentaria, June 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.2.5

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http://dx.doi.org/10.1556/aalim.34.2005.2.5