The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus Ostreatus

  • H. Morais, E. Forgács, T. Cserháti
  • Acta Alimentaria, June 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.2.4

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http://dx.doi.org/10.1556/aalim.34.2005.2.4