Page analysis of milk proteins altered by high thermal treatment

  • S. Jovanović, M. Barać, O. Maćej, J. Denin Djurdjević
  • Acta Alimentaria, June 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.2.2

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http://dx.doi.org/10.1556/aalim.34.2005.2.2