Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria

  • H. Delincée
  • Acta Alimentaria, December 2004, Akademiai Kiado
  • DOI: 10.1556/aalim.33.2004.4.2

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http://dx.doi.org/10.1556/aalim.33.2004.4.2