Selenium level of the cultivated mushroom Agaricus bisporus

  • J. Vetter, J. Lelley
  • Acta Alimentaria, September 2004, Akademiai Kiado
  • DOI: 10.1556/aalim.33.2004.3.10

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http://dx.doi.org/10.1556/aalim.33.2004.3.10