The effect of organic acid treatments on the melanosis inhibition and shelf-life in shrimp

  • N. Gökoğlu
  • Acta Alimentaria, May 2004, Akademiai Kiado
  • DOI: 10.1556/aalim.33.2004.2.11

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http://dx.doi.org/10.1556/aalim.33.2004.2.11