The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition ofsaccharomyces cerevisiae

  • M. Fodor, J. Hegóczki, G. Vereczkey
  • Acta Alimentaria, November 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.4.3

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http://dx.doi.org/10.1556/aalim.32.2003.4.3