The effect of ripening and storage on peach pectin and gel strength of related jams

  • B. Levaj, V. Dragovic-Uzelac, A. Dancevic, J. Frlan
  • Acta Alimentaria, November 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.4.1

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http://dx.doi.org/10.1556/aalim.32.2003.4.1