This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Preacidification treatments of milk used in Halloumi cheese manufacture
- A. Keles, Y. Dogruer, G. Ucar, A. Guner
- Acta Alimentaria, August 2003, Akademiai Kiado
- DOI: 10.1556/aalim.32.2003.3.5
