Preacidification treatments of milk used in Halloumi cheese manufacture

  • A. Keles, Y. Dogruer, G. Ucar, A. Guner
  • Acta Alimentaria, August 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.3.5

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http://dx.doi.org/10.1556/aalim.32.2003.3.5