Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

  • C. Díaz Romero, S. Tort, E. Díaz, J.P. Pérez-Trujillo
  • Acta Alimentaria, August 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.3.4

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http://dx.doi.org/10.1556/aalim.32.2003.3.4