Microwave finish drying to improve physical and chemical properties of apricots

  • K. Koc, M. Alpaslan
  • Acta Alimentaria, August 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.3.10

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http://dx.doi.org/10.1556/aalim.32.2003.3.10