Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices

  • Z. Zduńczyk, J. Juśkiewicz, M. Wróblewska, M. Flis
  • Acta Alimentaria, May 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.2.5

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.32.2003.2.5