Immunoassay method for detection of histamine in foods

  • L. Simon-Sarkadi, É. Gelencsér, A. Vida
  • Acta Alimentaria, February 2003, Akademiai Kiado
  • DOI: 10.1556/aalim.32.2003.1.10

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http://dx.doi.org/10.1556/aalim.32.2003.1.10