Bacterial activity in different types of casing during mushroom cultivation (Agaricus bisporus(lange) imbach)

  • A. Pardo, J. A. De Juan, J. E. Pardo
  • Acta Alimentaria, November 2002, Akademiai Kiado
  • DOI: 10.1556/aalim.31.2002.4.3

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http://dx.doi.org/10.1556/aalim.31.2002.4.3