Transfer rate of Cadmium, Lead, Zinc and Iron from the tobacco-cut of the most popular Hungarian cigarette brands to the combustion products

  • J. Csalári, K. Szántai
  • Acta Alimentaria, September 2002, Akademiai Kiado
  • DOI: 10.1556/aalim.31.2002.3.8

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http://dx.doi.org/10.1556/aalim.31.2002.3.8