Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment

  • L. Villarreal, N. Heredia, S. Garcia
  • Acta Alimentaria, May 2002, Akademiai Kiado
  • DOI: 10.1556/aalim.31.2002.2.7

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http://dx.doi.org/10.1556/aalim.31.2002.2.7