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Suitability of TexturE Parameters for Characterization of Hajdú Cheese Ripening
- O. Bara-Herczegh, K. Horváth-Almássy, Mária Csanádi, F. Örsi
- Acta Alimentaria, May 2002, Akademiai Kiado
- DOI: 10.1556/aalim.31.2002.2.4
