Investigation of enzyme activity in hungarian acacia and milkweed honeys

  • Zs. Szél, Á. Kardos-Neumann, P. Á. Biacs, E. Szalai-Mátray, A. Takáts
  • Acta Alimentaria, May 2002, Akademiai Kiado
  • DOI: 10.1556/aalim.31.2002.2.10

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http://dx.doi.org/10.1556/aalim.31.2002.2.10