Berries, the antioxidant sources of the boreal cold and arid regions

  • D. Kleiner, D. Kurucz, A. Bersényi, K. Szentmihályi, A. Skesters, L. Zuka, A. Blázovics
  • Acta Alimentaria, September 2016, Akademiai Kiado
  • DOI: 10.1556/aalim.2015.0011

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http://dx.doi.org/10.1556/aalim.2015.0011