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Berries, the antioxidant sources of the boreal cold and arid regions
- D. Kleiner, D. Kurucz, A. Bersényi, K. Szentmihályi, A. Skesters, L. Zuka, A. Blázovics
- Acta Alimentaria, September 2016, Akademiai Kiado
- DOI: 10.1556/aalim.2015.0011