Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

  • X. Tian, J. Wang, X. Hong, C. Wang
  • Acta Alimentaria, June 2016, Akademiai Kiado
  • DOI: 10.1556/aalim.2015.0006

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/aalim.2015.0006