Survivability of encapsulated lactobacilli in high acid foods

  • C.S.C. Tham, K.K. Peh, M.T. Liong
  • Acta Alimentaria, September 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.2014.0015

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http://dx.doi.org/10.1556/aalim.2014.0015