Optimizing conditions for refining unsaturated fatty acids from Hippophae rhamnoides L. seed oil by molecular distillation using response surface methodology

  • H. Zhang, H. M. Li, S. Wang, F. Feng
  • Acta Alimentaria, September 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.2014.0010

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http://dx.doi.org/10.1556/aalim.2014.0010