Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction

  • D. Mihaylova, A. Lante, A. Krastanov
  • Acta Alimentaria, September 2015, Akademiai Kiado
  • DOI: 10.1556/aalim.2014.0009

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http://dx.doi.org/10.1556/aalim.2014.0009

The following have contributed to this page: Dasha Mihaylova