Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling)

• Ž. Kurtanjek, D. Horvat, G. Drezner, D. Magdić

• Acta Alimentaria, December 2013, Akademiai Kiado
• DOI: 10.1556/aalim.2013.5555