Characterization of aroma-active compounds in black sapote (Diospyros digynaJacq.)

  • J.A. Pino, E. Ortiz-Vazquez, E. Sauri-Duch, L. Cuevas-Glory
  • Acta Alimentaria, December 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.2013.0004

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http://dx.doi.org/10.1556/aalim.2013.0004