Biochemical composition and physicochemical properties ofMoringa oleiferaseed oil

  • O.N. Campas-Baypoli, D.I. Sánchez-Machado, C. Bueno-Solano, A.A. Escárcega-Galaz, J. López-Cervantes
  • Acta Alimentaria, December 2014, Akademiai Kiado
  • DOI: 10.1556/aalim.2013.0003

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http://dx.doi.org/10.1556/aalim.2013.0003