Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas

  • G. Balázs, I. Baracskai, M. Nádosi, A. Harasztos, F. Békés, S. Tömösközi
  • Acta Alimentaria, March 2012, Akademiai Kiado
  • DOI: 10.1556/aalim.2011.0003

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http://dx.doi.org/10.1556/aalim.2011.0003