Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame

• G.V. Portari, M.G.M. Mathias, B.B. Almeida, J.S. Marchini, A.A. Jordao

• Acta Alimentaria, September 2009, Akademiai Kiado
• DOI: 10.1556/aalim.2009.0004