Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame

  • G.V. Portari, M.G.M. Mathias, B.B. Almeida, J.S. Marchini, A.A. Jordao
  • Acta Alimentaria, September 2009, Akademiai Kiado
  • DOI: 10.1556/aalim.2009.0004

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http://dx.doi.org/10.1556/aalim.2009.0004