Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel

  • S.G. Dragoev, D.K. Balev
  • Acta Alimentaria, September 2009, Akademiai Kiado
  • DOI: 10.1556/aalim.2008.0036

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http://dx.doi.org/10.1556/aalim.2008.0036